Supper Popovers
By
Debbie McNeely, Indianapolis, Ind.
A simple & delicious beef popover casserole.
Preparation time
45 minutes
Cooking time
30 minutes
Total time
1 hour, 15 minutes
Yield
8 Servings
Ingredients
1 pound ground beef
15 ounces tomato sauce
1⁄4 cup green peppers (chopped)
2 tablespoons flour
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 teaspoon parsley flakes
2 cups cheddar cheese (shredded)
2 eggs
1 cup milk
1 tablespoon oil
1 cup flour
1⁄2 teaspoon salt
2 tablespoons green onion (chopped)
Instructions
Brown ground beef; drain; stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, pepper and parsley. Heat to boiling; boil and stir 1 minute. Pour into ungreased 13x9-inch baking dish. Sprinkle with cheese. Beat eggs, milk, oil, 1 cup flour and 1/2 teaspoon salt with hand beater; pour over cheese. Sprinkle with onions. Bake at 425 degrees for 25–30 minutes.
Recipe Type(s)
