Swedish Pancakes
By
Erin Ellis, Los Angeles
An unleavened pancake recipe with a slightly egg-y flavor. Njuta!
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
4 Servings
Ingredients
3 eggs 1 1⁄4 cups milk 3⁄4 cup flour (sifted) 1 tablespoon sugar 1⁄2 teaspoon saltInstructions
Beat eggs until thick and lemon colored. Stir in milk. Sift dry ingredients; add to egg mixture, mixing until smooth. Drop batter onto moderately hot buttered griddle. Spread batter evenly to make thin pancakes. Turn when underside is light brown.
Recipe Type(s)
