Tea Biscuits
By
Elsie MacArthur, Kansas City, Kansas
A simple biscuit with ingredients you probably have on hand. Delicious.
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yield
12 Biscuits
Ingredients
1 cup flour 4 tablespoons butter 1 egg 1⁄2 teaspoon saltInstructions
Sift flour and salt. Cut in butter until mixture resembles fine crumbs. Stir in egg. Knead on a floured board. Roll out 1/2 inch thick, cut to desired size. Put in a 6 inch iron skillet. Bake at 350 degrees for about 10-15 minutes.
Recipe Type(s)
