Toasty Cheese Crackers
By
United Church of God
These tasty cheesy treats are fun for kids or adults.
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yield
60 Crackers
Ingredients
1⁄2 cup parmesan cheese (grated) 1⁄2 cup butter (softened) 3 tablespoons water (cold) 1 cup unbleached white flour 8 ounces cheddar cheese (finely shredded) 1 cup oatmeal (either quick or old fashioned)Instructions
Beat together the cheeses, butter and water until well-blended. Stir in flour and oats. Shape dough to form a 12-inch long roll. Wrap and refrigerate at least four hours (I will often do this 3-4 weeks in advance of NTBMO and stick in the refrigerator the day before I want to cook it for it to thaw). Cut roll into 1/8 inch slices. Bake on lightly greased cookie sheet in 400 degree oven for 8-10 minutes, or until edges are light golden brown. Immediately remove from cookie sheet and cool on wire rack.
Recipe Type(s)
