Toffee Bar

By
Laura Scott, Ft. Wayne, Ind.

Milk chocolate covered toffee bars

Preparation time
1 hour, 15 minutes
Cooking time
15 minutes
Total time
1 hour, 30 minutes
Yield
12 Bars

Ingredients

1 cup butter 2 cups brown sugar (or raw sugar) 1 egg 1 pinch salt 1 teaspoon vanilla 2 cups flour 1 1⁄2 cups chocolate chips

Instructions

Cream together butter and sugar. Stir in egg, salt, vanilla and flour; mix well. Pat into a greased jelly roll pan. Bake at 350 degrees for 15 minutes and remove from oven. Pour chocolate chips on top. When melted, spread evenly over the top. Let cool. Cut into bars when chocolate starts to harden, usually an hour or more.

Recipe Type(s)
Unleavened Recipes
Unleavened Desserts
Sweet Bars and Brownies