Too Much Flatbread
By
Bill Swaney
Original recipe published about 1970 and used for Night Much to Be Observed.
Recipe freezes well. Make ahead and thaw as needed. Great cut into squares to make sandwiches, or large rounds for hamburgers. Bread stays moist, great for sandwiches.
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yield
4 Servings
Ingredients
3 cups flour 3 eggs (four if you use all whole wheat flour) salt (to taste) 1⁄4 cup oilInstructions
Mix all ingredients. Add enough water to make it easy to pour. Pour into a well-greased jelly roll pan. Bake 15 – 20 min at 450 degrees F.
Recipe Type(s)
