Tortilla Pinwheels
By
Kathy Lausted, Menomonie, Wis.
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups are just the ticket.
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
10 Servings
Ingredients
8 ounces sour cream
8 ounces cream cheese (softened)
1 can green chilies (4 ounce, diced, well drained)
1 can black olives (4 ounce, chopped, drained)
1 cup cheddar cheese (grated)
1⁄2 cup green onion (chopped)
garlic powder (to taste)
seasoned salt (to taste)
5 unleavened chapati flour tortillas (10-inch)
parsley (fresh)
salsa
Instructions
Combine sour cream, cream cheese, chilies, black olives, cheddar cheese, green onion, garlic powder and salt; mix thoroughly. Divide filling and spread evenly over tortillas. Roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut in 1/2-inch slices. Garnish with parsley and serve with salsa.
Recipe Type(s)
