Unleavened Bread
By
Carole Wineinger
Unleavened bread
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yield
50 Servings
Ingredients
5 1⁄4 cups whole wheat flour 1 1⁄2 teaspoons salt 1⁄2 cup butter (melted) 1⁄2 cup oil 1⁄4 cup honey 1 1⁄2 cups milkInstructions
Mix flour and salt. Melt butter and blend with oil, honey and milk. Stir into flour all at once; mix well. Let sit 15 minutes to allow flour to absorb liquid. Roll out portions directly onto ungreased cookie sheets; thick for soft bread; roll thin and salt tops for crackers. Cut with pizza cutter or pastry wheel before baking. Bake at 325 degrees about 15 minutes until firm but not browned or crisp. Cool on wire racks.
Recipe Type(s)
