Unleavened Bread
By
Melody Malizia, Santa Rosa, California; Cathy Murphy, Louisville, Kentucky; In Memory: Opal Rice; LaFayette, Indiana
A simply delicious flat bread. Great for sandwiches!
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yield
24 Servings
Ingredients
6 cups flour 4 tablespoons sugar 1⁄2 teaspoon salt 1⁄2 cup butter 2 cups milkInstructions
Combine all ingredients, working in butter and milk. Knead lightly. Roll on floured board in sheets. Place over rolling pin and place on cookie sheet. Cut in squares and prick with a fork. Salt lightly if desired. Bake at 325º for 20 minutes of longer for more crisp bread.
Recipe Type(s)
