Unleavened Bread
By
Dale Jefchak
Unleavened bread
Preparation time
5 minutes
Cooking time
20 minutes
Total time
25 minutes
Yield
24 Squares
Ingredients
1 cup white flour
1 cup whole wheat flour
1⁄4 cup honey
1⁄2 cup butter
1⁄4 cup milk
2 eggs
Instructions
Warm honey in small saucepan, add butter, then heat until soft. Stir in milk. Remove from heat, add eggs, then stir in flours. Roll out on a greased cookie sheet, cut into squares and prick with fork. Bake at 350 degrees for 10-20 minutes.
Recipe Type(s)
