Unleavened Bread
By
Dale Jefchak
Unleavened bread
Preparation time
5 minutes
Cooking time
20 minutes
Total time
25 minutes
Yield
24 Squares
Ingredients
1 cup white flour 1 cup whole wheat flour 1⁄4 cup honey 1⁄2 cup butter 1⁄4 cup milk 2 eggsInstructions
Warm honey in small saucepan, add butter, then heat until soft. Stir in milk. Remove from heat, add eggs, then stir in flours. Roll out on a greased cookie sheet, cut into squares and prick with fork. Bake at 350 degrees for 10-20 minutes.
Recipe Type(s)
