Unleavened Bread

By
Debbie Zimmerman

Unleavened bread with whipping cream

Preparation time
5 minutes
Cooking time
15 minutes
Total time
20 minutes
Yield
48 Pieces

Ingredients

1 1⁄2 cups butter (3 sticks) 5 cups flour 1 cup whipping cream 1⁄2 cup honey 1 1⁄2 teaspoons salt

Instructions

Cut butter into flour. Add other ingredients and mix well. Roll out dough (like pie crust) 1/2-inch thick. Cut dough into pieces. Bake at 325 degrees for 15 minutes. Optional: Sprinkle with cinnamon sugar.

Recipe Type(s)
Unleavened Recipes
Unleavened Bread Recipes