Unleavened Broccoli Corn Bread
By
Mae Morgan, Harrison, Arkansas
A crumbly, savory cornbread. Great with chili!
Preparation time
10 minutes
Cooking time
35 minutes
Total time
45 minutes
Yield
12 Servings
Ingredients
10 ounces broccoli (frozen, chopped) 1 cup cornmeal 1 onion (medium) 1 teaspoon salt 1⁄2 cup butter 4 eggs 1 cup cottage cheeseInstructions
Cook broccoli, drain. Melt 1 stick of butter in an 8 x 8 baking dish. Mix broccoli, cornmeal, eggs, onion, cottage cheese, and salt. Pour over melted butter. Bake at 375º for 30-35 minutes.
Recipe Type(s)
