Unleavened Cheese Biscuits
By
Tanya Wright
This recipe makes a very soft cheesy biscuit, which is marvelous for breakfast or with dinner.
Preparation time
5 minutes
Cooking time
15 minutes
Total time
20 minutes
Yield
4 Servings
Ingredients
2 cups cheese (yellow, grated) 1⁄2 cup butter 9 tablespoons milk 1 1⁄3 cups flour (wheat) 1 1⁄3 cups flour (white)Instructions
Cream butter and cheese. Add milk to flour a little at a time (use more milk if necessary) Make round 1 inch balls and flatten. Bake at 400 for 8 to 15 mins.
Notes
OPTIONS: 1 cup shredded Parmesan cheese, 1 cup yellow shredded cheese; fresh garlic to taste; turkey or beef sausage
Recipe Type(s)
