Unleavened Cottage Cheese Rolls
By
Gayle Hoefker
Cottage cheese unleavened bread
Preparation time
30 minutes
Cooking time
30 minutes
Total time
1 hour
Yield
24 Rolls
Ingredients
2 cups flour 2 cups cottage cheese (small curd) 1 cup butter 1⁄2 teaspoon saltInstructions
Mix well all ingredients in a bowl. Refrigerate at least 3 hours. Divide dough into four pieces. Roll into a circle and cut into pie shapes. Shape into crescent-style pastries. Bake 30 minutes at 350 degrees. Glaze with honey if desired. Note: Dough can be kept up to three days in refrigerator.
Recipe Type(s)
