Unleavened Cream Cheese Pound Cake
By
Juanita Holman, Rockford, Ill.
This is a heavy, dense, extremely good pound cake.
Preparation time
30 minutes
Cooking time
1 hour, 30 minutes
Total time
2 hours
Yield
12 Servings
Ingredients
3⁄4 pound butter 8 ounces cream cheese 3 cups granulated sugar 6 eggs (medium) 1 teaspoon vanilla extract 1 teaspoon almond extract 3 cups all-purpose flourInstructions
Cream butter and cream cheese together, then blend in sugar. One at a time, add remaining ingredients. Preheat oven to 325 degrees. Grease and flour 10-inch tube pan. Bake about 1 1/2 hours or until golden brown & tests done with toothpick. Makes 12 servings Per Serving: 608.0 calories; 32.1 g total fat, 784.0 g total carbohydrates
Recipe Type(s)
