Unleavened Crumb Coating for Chicken
By
Linda Keeney, Indianapolis, Ind.
A delicious alternative to breading chicken for the Days of Unleavened Bread.
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
Yield
3 Cups
Ingredients
1⁄2 cup corn flakes (crushed) 1 cup flour 1 teaspoon poultry seasoning 1⁄2 teaspoon garlic powder 1⁄2 teaspoon pepper 1⁄2 teaspoon salt (or to taste)Instructions
Combine corn flakes, flour, seasoning, powder, pepper and salt in plastic bag; shake well. Pour off about a quarter of the contents into another plastic bag. Shake two or three pieces of chicken at a time in the second bag until well coated. Fry or bake as usual. Makes enough to coat two good sized chickens, cut up.
Recipe Type(s)
