Unleavened Crumb Crust
By
Diane Bennis, Dallas, Texas
A delicious, slightly sweetened, unleavened crumb crust.
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yield
1 Crust
Ingredients
1⁄2 cup butter (melted)
2⁄3 cup brown sugar (packed)
2 cups rolled oats
1 teaspoon cinnamon
Instructions
Combine ingredients and firmly press onto bottom and sides of ungreased springform pan. Bake at 350 degrees for 10 minutes and cool.
Recipe Type(s)
