Unleavened Festival Bread
By
Elaine Schaefer
Thin bread
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yield
24 Servings
Ingredients
2 cups whole wheat flour 1 teaspoon salt 2 teaspoons sugar 3⁄4 cup butter ice water 1 eggInstructions
Blend flour, salt and sugar. Cut in butter until crumbs form. Add 2 tablespoons ice water to beaten egg and combine with flour and butter mixture. (Add more ice water as needed to hold dough together.) Roll out dough to desired thickness (thin is best). Cut into desired shapes and place on ungreased baking sheet. Prick with fork. Bake at 400 degrees for 10 minutes.
Recipe Type(s)
