Unleavened Fry Bread
By
Lori Bowman, Sherman, Texas
This is good as a bread or as a dessert rolled in brown sugar and cinnamon dipped in honey. You can also serve with pie filling.
Preparation time
30 minutes
Cooking time
0 minutes
Total time
30 minutes
Yield
12 Servings
Ingredients
2 cups flour 1⁄2 teaspoon salt 1⁄3 cup oil 1 cup milk (as needed) oil (for frying)Instructions
Sift dry ingredients and make a well in center. Pour n oil plus 1 cup of milk for a start. Mix into a stiff dough, add a little more milk if necessary. Roll out thin like a pie crust. Cut with biscuit cutter into 2-inch or 3-inch pieces. Deep fry in oil until golden brown on each side.
Recipe Type(s)
