Unleavened Fudge Brownies

By
Peggy Moss, Ft. Wayne, Ind.

Delicious, moist brownies

Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yield
12 Servings

Ingredients

4 eggs 2 cups sugar 3⁄4 cup oil 2 teaspoons vanilla 1 1⁄2 cups flour 3⁄4 cup cocoa 1 teaspoon salt 1 fudge sauce 1 vanilla ice cream

Instructions

Mix together eggs and sugar; add oil and vanilla. Stir in flour, cocoa and salt. Place in greased 13x9-inch pan and bake at 350 degrees for 25 minutes. Serve with warmed fudge sauce and vanilla ice cream.