Unleavened Graham Crackers
By
Kathy Hatter
Graham crackers
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yield
36 Crackers
Ingredients
1 cup butter 2 eggs 1⁄2 cup honey 2 teaspoons vanilla 1⁄2 teaspoon saltInstructions
Blend the above, leaving butter in chunks. Add in 2 1/4 cups flour. Let rest 5 minutes. Pat dough onto a greased cookie sheet, making the dough about 1/8-inch thick. Score the crackers and prick with a fork. Bake at 350 degrees 15 to 20 minutes. While still warm, completely cut crackers along previous scoring.
Recipe Type(s)
