Unleavened Pancakes
By
Sue Elzey, Ft. Wayne, Ind.
A simple unleavened pancake
Preparation time
45 minutes
Cooking time
0 minutes
Total time
45 minutes
Yield
30 Pancakes
Ingredients
1 1⁄2 cups flour 1⁄4 cup wheat germ (optional) 1⁄2 teaspoon salt 2 eggs 2 cups milkInstructions
Combine flour, wheat germ, salt, eggs and milk; beat with electric mixer until smooth. Place 2 tablespoons batter on greased hot griddle; spread with back of spoon forming 5-inch pancakes. Brown on both sides. Makes 30 pancakes.
Recipe Type(s)
