Unleavened Pound Cake
By
Denise Vulchev
Enjoyable cake goes great with a hot cup of coffee or a cold glass of milk.
Preparation time
20 minutes
Cooking time
1 hour, 30 minutes
Total time
1 hour, 50 minutes
Yield
12 Servings
Ingredients
1 cup butter 1 2⁄3 cups sugar 1 teaspoon butter flavoring 1 teaspoon almond flavor 1⁄2 teaspoon vanilla 5 eggs 2 cups flour 1⁄2 teaspoon saltInstructions
Cream butter and sugar with mixer. Add all flavorings, then add 1 egg at a time, beating thoroughly after each addition. Gradually add flour with salt and beat at high speed until mixture is well blended. Pour into greased and floured pan 13x9x2 Bake for 1 1/2 hrs on 275 to 300 degrees F.
Recipe Type(s)
