Unleavened Sweet Oat Bread
By
Eleanor Ebersole, Cumberland, Maryland
A delicious oat bread with the tang of white grape juice and warm sweetness of maple syrup.
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yield
12 Servings
Ingredients
4 1⁄2 cups oat flour 1⁄2 teaspoon sea salt 1 1⁄2 tablespoons vanilla extract 1⁄3 cup maple syrup 3⁄4 cup butter (melted) white grape juice (optional)Instructions
Blend together all ingredients and check consistency. Add more flour if needed or add white grape juice if it is too dry. Spread onto 2 cookie sheets and bake at 250º for 10-15 minutes.
Recipe Type(s)
