Unleavened Zucchini Casserole
By
Lorraine Kiramidjian, Oakland CA
A flavorful casserole good all year round, but especially handy during the Days of Unleavened Bread.
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yield
3 Servings
Ingredients
6 zucchini 1 package matzo crackers (1/2 box) 8 tablespoons butter 1 onion (medium) 1 tablespoon rubbed sage 1 tablespoon powdered thyme 2⁄3 cup cheddar cheeseInstructions
Cut up zucchini and steam halfway. Fry onions in butter and when translucent, add crumbled matzos and let soak up juice. Layer zucchini in casserole dish. Sprinkle matzo mixture and cheese on top. Garnish with tomatoes. Bake 10-20 minutes at 400F.
Recipe Type(s)
