Wedding Cookies
By
Angela Beam, Huntsville, Alabama; Laura Cole, Bentonville, Arkansas; Mary Earles, Roanoke, Virginia; Audrey Maaseh, Milwaukee
Delicious nutty cookies rolled in powdered sugar.
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yield
24 Cookies
Ingredients
1 cup butter (or margarine, softened)
1⁄4 cup powdered sugar
1⁄8 teaspoon salt
2 teaspoons vanilla
2 cups flour (sifted)
1 cup pecans (chopped)
Instructions
Cream butter and sugar until light and lumpy. Add salt, vanilla, flour and nuts. Blend well. Chill 2 hours. Bake at 325º for 15 minutes. Dip in powdered sugar.
Recipe Type(s)
