Whole Grain Cherry Crisp
By
Barb Hancock
Simply delicious and wholesome wholegrain cherry crisp makes a nutritious, satisfying desert or snack. For a real treat top with vanilla ice cream.
Preparation time
15 minutes
Cooking time
40 minutes
Total time
55 minutes
Yield
8 Servings
Ingredients
1 can cherry pie filling 1⁄2 cup whole wheat flour 1⁄2 cup oats 2 tablespoons wheat germ 2 tablespoons wheat bran 1⁄4 cup sugar 1⁄3 cup butterInstructions
Pour pie filling into a 9-inch pan. Combine flour, oats, wheat germ, bran, sugar and butter. Process in food processor or by hand until mixture is crumbly. Pat topping evenly and lightly over cherries. Bake at 350 degrees for 35–40 minutes or in microwave on high power for 8 minutes rotating once after 4 minutes.
Recipe Type(s)
