Winners Pie
By
Peggy Moss, Ft. Wayne, Ind.
Easy and delicious unleavened chocolate chip pecan pie! Yum!
Preparation time
1 hour, 30 minutes
Cooking time
40 minutes
Total time
2 hours, 10 minutes
Yield
8 Servings
Ingredients
1⁄2 cup butter 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1⁄2 cup flour 1 cup chocolate chips 1 cup pecans (chopped) 1 cup flour 1⁄2 teaspoon salt 1⁄3 cup shortening 5 tablespoons cold waterInstructions
Pie Crust
Combine flour and salt; cut in shortening. Stir in 4 or 5 tablespoons water with fork until dough forms; roll into crust.
Filling
Mix together butter, sugar and eggs; stir in vanilla. Add flour and then the chips and nuts. Spread in a 9-inch unbaked pie crust. Bake at 350 degrees for 30–40 minutes until done.
Recipe Type(s)
