Winners Pie
By
Peggy Moss, Ft. Wayne, Ind.
Easy and delicious unleavened chocolate chip pecan pie! Yum!
Preparation time
1 hour, 30 minutes
Cooking time
40 minutes
Total time
2 hours, 10 minutes
Yield
8 Servings
Ingredients
1⁄2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1⁄2 cup flour
1 cup chocolate chips
1 cup pecans (chopped)
1 cup flour
1⁄2 teaspoon salt
1⁄3 cup shortening
5 tablespoons cold water
Instructions
Pie Crust
Combine flour and salt; cut in shortening. Stir in 4 or 5 tablespoons water with fork until dough forms; roll into crust.
Filling
Mix together butter, sugar and eggs; stir in vanilla. Add flour and then the chips and nuts. Spread in a 9-inch unbaked pie crust. Bake at 350 degrees for 30–40 minutes until done.
Recipe Type(s)
