Yum Yum Bars
By
Cynthia McClain, Indianapolis, Ind.
A delicious butterscotch dessert
Preparation time
45 minutes
Cooking time
25 minutes
Total time
1 hour, 10 minutes
Yield
24 Bars
Ingredients
3 cups flour 1 1⁄2 teaspoons salt 1 cup butter (or margarine) 2 cups brown sugar 3 eggs 3 teaspoons vanilla 1 package butterscotch chips 1 cup walnuts (chopped)Instructions
Sift flour and salt together.
Mix butter, sugar, eggs and vanilla until smooth and creamy.
Add flour and salt mixture gradually, stirring after each addition.
Stir in half of the butterscotch chips and half of walnuts.
Pour into a greased 9x13-inch pan. Top with remaining chips and nuts.
Bake at 350°F for 25 minutes.
Cool completely before cutting.
Recipe Type(s)
