Egg and Onion Matzos

Instructions

Combine flour and salt; cut in butter until it resembles meal. Combine egg, onion powder and milk; add to flour mixture and stir until ball forms. Add more flour if too sticky but avoid overworking to keep crackers tender. Divide dough into thirds and roll each out on well-floured surface, adding more flour as needed to keep dough from sticking to rolling pin or surface. Roll until thin. Cut into desired shapes and place on greased cookie sheet. Prick with fork; bake at 450°F degrees for 5 minutes until crackers begin turning light golden brown. Makes 6 dozen.