Why do we do what we do and for Whom when it comes to the Biblical food laws? How do they allow us to move beyond simply event-oriented Christianity to a sustained spiritually vibrant existence? How do they allow us to maintain our God given identity and check our natural impulses that move beyond our stomachs to our hearts?
Robin Webber was born in Chicago, Illinois, in 1951, but has lived most of his life in California. He has been a part of the Church of God community since 1963. He attended Ambassador College in Pasadena from 1969-1973. He majored in theology and history.
Mr. Webber’s interest remains in the study of history, socio-economics and literature. Over the years, he has offered his services to museums as a docent to share his enthusiasm and passions regarding these areas of expertise.