Unleavened Cakes

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Almond Bread

A scrumptious sweet bread with a slight crunch from slivered almonds.

Baked German Pancakes

This lightly sweetened, buttery sweet cake is served with powdered sugar; it can also be modified with fruit or preserves.

Banana Cake

A mouthwatering blend of bananas, nuts and raisins; delicious and moist.

Bavarian Apple Torte

This creamy, delicious torte is topped with the sweet crunch of sliced apples.

Blueberry Kuchen

A delicious cake bursting with the sweet flavor of blueberries.

Bourbon-Pecan Bread

A delicious bread with smokey hints of Kentucky bourbon.

Cream Cheese Pound Cake

A delicious pound cake with the tangy bite of cream cheese

Delicious Unleavened Pound Cake

A classic cake, dense and delicious. Great served with warm berry or chocolate sauce.

Eclair Cake

Unleavened treat that tastes just like an eclair

Fudge Mint Torte

A creamy chocolate torte with the refreshing flavor of mint.

Lime-Coconut Cheesecake

This tropical-inspired cheesecake has a macadamia nut and coconut crust. Top with a dollop of whipped cream and a sprinkle of toasted coconut, for even more flavor.

Lindy's Cheesecake

Simple, creamy, and delicious. A basic cheesecake that will be a hit with everyone.

Mama Geta's Passover Sweet Bread

A tasty, tender concoction of pastry, nuts, and raisins.

Millionaire Mousse Cake

A delicious chocolate dessert with intricate and beautiful (and edible!) chocolate leaves.

Miniature Cherry Cheesecakes

Simply irresistible and delicious! These elegant mini cherry cheesecakes are just the right size to delight your guests. This is a keeper!

Mock Strawberry Shortcake

A stiff and lightweight pastry shell, great with berries and yogurt.

Oatmeal Snackin' Cake

Dense, moist and delicious oatmeal/coconut cake.

Orange Chocolate Ganache Torte

A chocolaty rich dessert with a healthy twist.

Passover Choco-Nut Cake

A dense, flourless, melt-in-your-mouth, delicious chocolate cake, packed full of nuts.

A traditional Australian dessert that is crisp on the outside with a delicate marshmallow texture inside. The dessert is believed to have been created in honour of a Russian ballet dancer named Anna Pavlova either during or after one of her tours to Australia in the 1920s.