Unleavened Recipes

These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. You will also find recipes for unleavened appetizers, breakfast meals, dinner entrees, desserts and unleavened gluten free. 

Puff pastries filled with cheese and green chilles

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60 puffs

Thin crackers made with butter and cheese.

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12 Pieces

Cheesy. Twisty. Win-win!

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40 Pieces

Cheesy, crunchy, with a touch of spice.

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24 Straws

A yummy, cheesy snack!

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24 Servings

Lovely cheesy pretzels.

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12 Pretzels

An airy and creamy version of this light and delicious favorite.

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12 Popovers

A golden cheese-filled pastry topped with aromatic celery seeds.

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16 Sticks

A savory and cheesy bread.

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12 Servings

Savory snacks made with crispy rice cereal.

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24 Servings

Cheddar and Monterey Jack cheeses make this bread zesty and flavorful. 

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1 Loaf

Tender, eggy pancakes stuffed with a lightly sweetened cheese filling.

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20 Servings

A delicious biscuit with the sassy taste of cheddar.

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12 Servings

If you like cheesecake, you'll love these creamy and crunchy bars.

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12 Servings

Tasty crackers that are full of zest and flavor. They are a fantastic snack between meals.

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10 Crackers

The delicious sweetness of caramel meets the crispy tartness of apples atop a creamy cheesecake.

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12 Servings

A super simple, and uber-delicious dessert combining the sweet and creamy tastes of caramel and chocolate.

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24 Servings

A decadent combination of chocolate, caramel and cookie set off with the crunchy saltiness of pecans.

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24 Bars

A nutty orange bar

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12 Servings

The chewy delicious texture of brownies with the distinctive flavor of butterscotch.

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12 Servings