Unleavened Recipes

These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. You will also find recipes for unleavened appetizers, breakfast meals, dinner entrees, desserts and unleavened gluten free. 

Tasty, buttery crescent rolls that divide the work into two days.

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36 Butterhorns

A simple but delicious dessert

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12 Servings

Chocolate pecan buttery bars

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48 Cookies

A yummy, gluten-free bread to go with your meals during Unleavened Bread.

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4 Servings

Gluten-Free Buckwheat Corn Crepes are earthy, slightly nutty tasting and a nutritious alternative to crepes made with refined flours. Serve warm with berry jam or enjoy with your favorite delicious crepe fillings.

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6 Servings

Moist and chewy brownies with a delicious chocolate fudge frosting.

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12 Servings

Nutty chocolate brownies

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18 Servings

Yummy brownies topped with chocolate pudding and whipped topping.

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8 Servings

A simple delicious unleavened breakfast bread.

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12 Servings

A lightly sweetened, delicious, and healthy bread stick.

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18 Servings

A delicious bread made from grated & mashed potatoes

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2 Loaves

A delicious bread with smokey hints of Kentucky bourbon.

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12 Servings

A deliciously sweet, veggie-based cookie, spiced up with cinnamon and nutmeg.

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24 Cookies

A delicious cake bursting with the sweet flavor of blueberries.

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12 Servings

Tender eggy crepes, lightly sweetened, and delicious.

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4 Servings

Tender and flavorful waffles, great with chocolate chips, as an extra special treat.

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1 Servings

This is a great Sabbath morning treat filled with Swiss cheese & mushrooms!

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8 Servings

This creamy, delicious torte is topped with the sweet crunch of sliced apples.

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8 Servings

A moist oatmeal cookie with the addictive taste of banana nut bread.

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24 Cookies

A light pancake with a sweet and creamy banana sauce

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5 Servings