These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. You will also find recipes for unleavened appetizers, breakfast meals, dinner entrees, desserts and unleavened gluten free.
A mouthwatering blend of bananas, nuts and raisins; delicious and moist.
This lightly sweetened, buttery sweet cake is served with powdered sugar; it can also be modified with fruit or preserves.
Apricots, Raisins, and Oatmeal make this a hearty and fruity snack.
These tasty cookies are a very natural way to satisfy your sweet tooth
My mom, Dolores Rhodes, made these every year when I was growing up - we loved them. I make them for my family now and they are a favorite - very portable, delicious and hearty.
A creamy cheesecake with the sweet warm flavor of almonds and the distinctive crunch of toasted coconut.
A dainty, crumbly cookie topped off with your favorite preserves. Great served with tea.
Indulge in this melt in your mouth delicious Unleavened Bread safe pastry.
These bars are sprinkled with almond brittle and chocolate chips. Delicious!
A scrumptious sweet bread with a slight crunch from slivered almonds.
A delicious way to use those left-over mashed potatoes. A soft and delicious bread, great served hot.
