These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. You will also find recipes for unleavened appetizers, breakfast meals, dinner entrees, desserts and unleavened gluten free.
Great as a sweet snack or an extra special breakfast, this crunchy muffin will make Unleavened Bread for kids and adults. This delicious muffins can be made gluten free.
A delicious chocolate cookie with a creamy peanut butter and chocolate filling.
Delight your taste buds with this delicious Peanut Butter de Marbelous pie oozing with chocolate. It is simply marvelous and yummy!
A delicious crumbly, peanut butter cookie. Perfect with a tall glass of cold milk.
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!
A light and fluffy cheesecake with the creamy roasted flavor of peanut butter.
A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!
A traditional Australian dessert that is crisp on the outside with a delicate marshmallow texture inside. The dessert is believed to have been created in honour of a Russian ballet dancer named Anna Pavlova either during or after one of her tours to Australia in the 1920s.
A hearty and delicious vegetable "stuffing", perfect for chicken or Cornish game hens.
A dense, flourless, melt-in-your-mouth, delicious chocolate cake, packed full of nuts.
A light and delicate pastry. Great for dessert or for breakfast!
A happy marriage between orange and chocolate, with the warm sweetness of honey.
The zest of orange with the sweetness of white chocolate
Delicious, macadamia nut cookies smothered with a refreshing citrus flavored frosting.
Crunchy and savory, these crackers are great during the Days of Unleavened Bread or anytime of the year.
These golden brown rolls are infused with the delicious and distinct flavor of mustard and onion.
