Unleavened Recipes

These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. You will also find recipes for unleavened appetizers, breakfast meals, dinner entrees, desserts and unleavened gluten free. 

A soft unleavened bread with the heartiness of old fashioned oats.

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12 Servings

A fantastic unleavened bread recipe. Delicious and perfect for sandwiches!

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12 Servings

These delicious butter cookies with a sugar coating are great for the Holy Days or any occasion when sampling lots of cookies.

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24 Cookies

Crackers with sesame seeds

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24 Crackers

This recipe is quite easy. It can be used for Passover service or any time.

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4 Servings

This delicious bread is so super simple. A great one to have on hand.

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12 Servings

These crisp crackers can change up your unleavened bread meals.

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12 Servings

A slightly crunchy, delicious oat and chocolate bar.

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24 Bars

A delicious, savory bread with the warm flavor of diced chilies.

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24 Pieces

Crackers made with sesame seeds and onion

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36 Servings

These all-in-one breakfast biscuits are great for busy mornings. Mix together the day before, and bake at your convenience.

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24 Biscuits

Lovely, delicate cookies, dusted in powdered sugar.

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72 Cookies

A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies don't last long and are simply yummy!

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48 Cookies

Your family will love these golden crispy cookies.

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36 Cookies

A moist cake with the deep flavor of rum

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12 Servings

​An unleavened melt in your mouth cookie with a delicious filling that your guests will ask for again every year.

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32 Cookies

A delicious and savory crisp, great for dips or as an appetizer.

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36 Crackers

A nice change of pace from the usual rhubarb pie or cake recipe

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15 Bars

Rhubarb crunch is a delicious dessert that leaves your taste buds with a wonderful sweet taste. Serve warm, topped with a generous scoop of vanilla ice cream.

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12 Servings

Melt in your mouth shortbread topped with delicious tanginess of raspberry jam.

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12 Servings