These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. You will also find recipes for unleavened appetizers, breakfast meals, dinner entrees, desserts and unleavened gluten free.
A delicious cracker, not too sweet, but sweet enough that you'll always want more.
This is a delicious oat bread, crispy, delicious, and great with jam.
A favorite unleavened bread recipe of ours that was given to us by a friend in South Africa.
Crispy cornflakes coated in a sweet peanut butter syrup.
A dense, delicious bread, packed full of nuts and fruit.
A golden puff pastry layered with creamy pudding and rich, sweet chocolate
This is a tried and true unleavened bread recipe. Its simplicity makes it great for variations.
A stiff and lightweight pastry shell, great with berries and yogurt.
If you like mint chocolate chip ice cream, you will love these cookies!
Looking for a more personal presentation of your dessert or entree? Try these versatile miniature pastry shells for a special evening.
Simply irresistible and delicious! These elegant mini cherry cheesecakes are just the right size to delight your guests. This is a keeper!
A delicious chocolate dessert with intricate and beautiful (and edible!) chocolate leaves.
