These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. You will also find recipes for unleavened appetizers, breakfast meals, dinner entrees, desserts and unleavened gluten free.
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups are just the ticket.
Original recipe published about 1970 and used for Night Much to Be Observed.
Recipe freezes well. Make ahead and thaw as needed. Great cut into squares to make sandwiches, or large rounds for hamburgers. Bread stays moist, great for sandwiches.
Mascarpone custard layered with whipped cream and coffee liqueur brushed ladyfingers.
Enjoy a slice of this yummy unleavened blueberry pie after your meal.
A simple biscuit with ingredients you probably have on hand. Delicious.
A buttery, flaky crescent roll, with a nutty, slightly spicy flavor.
Swiss butterhorns filled with nuts and cinnamon, drizzling with delicious frosting! A delightful treat!
A lightly sweetened pancake topped with berries and whipped cream
This berry pie is filled with fresh strawberries. Serve with a dollop of whipped cream.
This cheescake pie is not too sweet with a fresh taste of strawberries topped with whipped cream. A healthy & delicious dessert!
Simply delicious crisp phyllo pastries filled with chicken & spinach.
A refreshing frosty dessert layered with shortbread, coconut and pistachios.
