These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. You will also find recipes for unleavened appetizers, breakfast meals, dinner entrees, desserts and unleavened gluten free.
This is a wonderful whole wheat bread. It is great topped with butter or cheese. Better yet, it is simple, too!
Simply delicious and wholesome wholegrain cherry crisp makes a nutritious, satisfying desert or snack. For a real treat top with vanilla ice cream.
Chewy and delicious brownies with sweet and creamy white chocolate chunks.
Every bite of this decadent unleavened torte oozes with mouth-watering rum flavor and walnut crunch. It is delicious on its own or with vanilla ice cream and is best served hot.
A flavorful casserole good all year round, but especially handy during the Days of Unleavened Bread.
A delicious oat bread with the tang of white grape juice and warm sweetness of maple syrup.
These can accompany any meal as is or be halved to make into small sandwiches. We like to use them for tuna or peanut butter sandwiches at lunchtime.
Enjoyable cake goes great with a hot cup of coffee or a cold glass of milk.
Delicious cookies and frosting sparked with lemon in these melt-in-your-mouth goodies.
This is good as a bread or as a dessert rolled in brown sugar and cinnamon dipped in honey. You can also serve with pie filling.
